Uncategorized

Our goals here at Artemis include placing sportswomen from all walks of life at the forefront of the national sporting conversation, speaking to the emotional complexities of hunting and fishing, […]

This recipe utilizes 3 wild turkey hearts (you can also use venison heart!) By: Olivia Menard Yakitori is a traditional Japanese skewered and grilled meat often found at izakaya (Japanese […]

This recipe utilizes 8 ounces of venison rib meat and 1 wild turkey gizzard and liver By: Olivia Menard The Compleat Cook described the first written recipe for steak and […]

This recipe utilizes wild turkey breasts By: Olivia Menard Schnitzel is basically a thin cutlet of meat, pounded thinner, breaded, and then fried.  Crispy on the outside.  Moist and tender […]

This recipe utilizes wild turkey 1 leg, 1 thigh, 1 wing, neck, back, and ribs By: Olivia Menard The Garonne River charges inland form the Atlantic Ocean, then away from […]

The Artemis 2022 Book Club – where we read and discuss books that will expand our connections to the natural world and our understanding of equity in the sporting community. […]

By Safiyyah Motaib, Artemis Ambassador – North Carolina There’s always something to forage, any time of year and any time of day; but some seasons are better than others.  Spring […]

By Ashley Chance, Southeast Regional Coordinator Shotguns are often used for small game like ducks and squirrel because shooting many small pellets means you are more likely to hit a […]

By Lauren Klamm, Artemis Ambassador – Fort Collins, CO Despite what many people think, ice fishing or ‘hard-water fishing’ is a lot of fun and an effective way to catch […]

By: Ashley Chance, Southeast Region Coordinator If you like squirrel or pie, you’ll love squirrel pot pie! This recipe is simple and yields welcome comfort food at the end of […]