Hen Talk From South Carolina!

By Mary Lynn Move over boys, hunting camp isn’t just for men anymore! I have been blessed and was graciously invited to Artemis South Carolina’s 2022 Turkey Camp. Here are […]

The sound of hounds…why I’m a rabbit hunter

By Mary Lynn Rabbit hunting is a long standing tradition that is not appreciated the way it was in years gone by. Big game has become the focus in the […]

Fly Fishing Photo Contest!

Thanks to everyone who entered our fly fishing photo contest for a chance to win a Fly Fishing Lanyard from Goertzen Adventure Equipment! Check out our 2021 entries.

Arizona Hunters Support Investment in Natural Infrastructure

By Laura Reese, Artemis Ambassador – Arizona As the owner of a public relations firm in Tucson, most of my days are spent championing the work of my fellow Arizonans. […]

Sixty years later and the Arctic Wildlife Refuge Still Needs Permanent Protections

Photo by Alexis Bonogofsky The Arctic is a region of extremes: extreme cold, extreme seasonal changes in daylight, and extreme winds. It sits at the top of the world, covered […]

Dall Sheep Hunt – Alaska

By Jodee Dixon, Artemis Ambassador – Alaska I started writing this on Mother’s Day.  My feathers are a little ruffled after reading how, in the past, it seemed most mothers […]

Artemis Turkey Tactics Storytelling Contest

Our goals here at Artemis include placing sportswomen from all walks of life at the forefront of the national sporting conversation, speaking to the emotional complexities of hunting and fishing, […]

Turkey Heart Yakitori

This recipe utilizes 3 wild turkey hearts (you can also use venison heart!) By: Olivia Menard Yakitori is a traditional Japanese skewered and grilled meat often found at izakaya (Japanese […]

Steak and Turkey Giblet Pie

This recipe utilizes 8 ounces of venison rib meat and 1 wild turkey gizzard and liver By: Olivia Menard The Compleat Cook described the first written recipe for steak and […]

Wild Turkey Schnitzel

This recipe utilizes wild turkey breasts By: Olivia Menard Schnitzel is basically a thin cutlet of meat, pounded thinner, breaded, and then fried.  Crispy on the outside.  Moist and tender […]