Blog

By Mary Lynn Rabbit hunting is a long standing tradition that is not appreciated the way it was in years gone by. Big game has become the focus in the […]

Thanks to everyone who entered our fly fishing photo contest for a chance to win a Fly Fishing Lanyard from Goertzen Adventure Equipment! Check out our 2021 entries.

By Laura Reese, Artemis Ambassador – Arizona As the owner of a public relations firm in Tucson, most of my days are spent championing the work of my fellow Arizonans. […]

Photo by Alexis Bonogofsky The Arctic is a region of extremes: extreme cold, extreme seasonal changes in daylight, and extreme winds. It sits at the top of the world, covered […]

By Jodee Dixon, Artemis Ambassador – Alaska I started writing this on Mother’s Day.  My feathers are a little ruffled after reading how, in the past, it seemed most mothers […]

Our goals here at Artemis include placing sportswomen from all walks of life at the forefront of the national sporting conversation, speaking to the emotional complexities of hunting and fishing, […]

This recipe utilizes 3 wild turkey hearts (you can also use venison heart!) By: Olivia Menard Yakitori is a traditional Japanese skewered and grilled meat often found at izakaya (Japanese […]

This recipe utilizes 8 ounces of venison rib meat and 1 wild turkey gizzard and liver By: Olivia Menard The Compleat Cook described the first written recipe for steak and […]

This recipe utilizes wild turkey breasts By: Olivia Menard Schnitzel is basically a thin cutlet of meat, pounded thinner, breaded, and then fried.  Crispy on the outside.  Moist and tender […]

This recipe utilizes wild turkey 1 leg, 1 thigh, 1 wing, neck, back, and ribs By: Olivia Menard The Garonne River charges inland form the Atlantic Ocean, then away from […]