Hen Talk From South Carolina!

By Mary Lynn Move over boys, hunting camp isn’t just for men anymore! I have been blessed and was graciously invited to Artemis South Carolina’s 2022 Turkey Camp. Here are […]

The sound of hounds…why I’m a rabbit hunter

By Mary Lynn Rabbit hunting is a long standing tradition that is not appreciated the way it was in years gone by. Big game has become the focus in the […]

Turkey Heart Yakitori

This recipe utilizes 3 wild turkey hearts (you can also use venison heart!) By: Olivia Menard Yakitori is a traditional Japanese skewered and grilled meat often found at izakaya (Japanese […]

Steak and Turkey Giblet Pie

This recipe utilizes 8 ounces of venison rib meat and 1 wild turkey gizzard and liver By: Olivia Menard The Compleat Cook described the first written recipe for steak and […]

Wild Turkey Schnitzel

Cassoulet de Dinde Sauvage

Join the Artemis Book Club for 2022!

Foraging in the Turkey Woods

By Safiyyah Motaib, Artemis Ambassador – North Carolina There’s always something to forage, any time of year and any time of day; but some seasons are better than others.  Spring […]